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Brands (125) Consumer (147) Kantar (20) Market (197) New Products (107) Promotion (19) Retailer (118)

Wednesday, 5 November 2014

UK first breakfast cafe to open in London


A pair of cereal entrepreneurs are on a mission - to help you find your perfect bowl


Cereal cafe
Cereal Killer Cafe founders Alan and Gary Keery describe themselves as "cereal obsessives" Photo: cerealkillercafe.co.uk

If you’re a fan of Frosties, lust after Lucky Charms, can’t get enough Cornflakes or find yourself wanting Weetabix at all hours of the day and night, then make a note to be in Shoreditch on the 10 December. 
 
That’s when the Cereal Killer Café opens its doors on London’s Brick Lane – the UK’s first cafe completely dedicated to boxes of the breakfast staple.
Open from 7am - 8pm, customers will be able to choose from a menu of 100 cereals from around the world for either breakfast, lunch or dinner.


Cereal aficionados will also be able to customise their bowl with 12 different varieties of milk (catering for 'vegans, vegetarians and awkward children’) along with 20 different toppings.


The concept for the Cereal Killer Café came from identical twins and self-confessed cereal obsessives Alan and Gary Keery from Belfast.


The pair hit upon on the idea when they wanted a bowl of cereal one afternoon, but none of the usual lunch spots catered to their craving.


To fully transport customers back to their childhoods, the cafe will be decked out with hundreds of pieces of cereal memorabilia from the 80s and 90s, as well as vintage TVs playing old cartoons.
Small bowls will set you back £2.50, medium bowls come in at £3.00 and the largest option will sell for £3.50.


 
Watch the project video:


Source: www.telegraph.co.uk, Rachel Jones, Social Media Content Editor, 04 Nov 2014

Monday, 3 November 2014

Significant lunchtime opportunity within convenience stores



57% of shoppers who buy a sandwich in convenience stores don’t buy any accompanying snack item, according to research from him! research & consulting, revealing a huge opportunity for driving incremental purchases in-stores. .

“Outside of ‘snacking’, lunch remains the key food-to-go occasion within convenience”, reveals Katie Littler, Insights Director at him! “With significant opportunities lying in ‘lunch completion’ via complementary categories.”

The 2014 CTP research confirms that ‘food to go’ is fast becoming a core mission for convenience. In a like for like year, the number of shoppers on a FTG mission grew +5%, and share of trade spend +4%, meaning that 15p in every pound spent in convenience stores is now spent on food and or drink to go.
NamNews - Tuesday 28th October 2014

Family time takes centre stage

    

Forget notions of the iPhone generation ushering in the age of the individual: five of the seven most popular leisure pursuits in Britain today involve family members enjoying quality time with each other - according to new research from intu.


Dashing fears of a broken society and the decline of the family unit, these latest figures from the UK's leading shopping centre operator suggest the majority of adults jealously guard their free time, prioritise leisure pursuits with family members and have an active attitude towards getting out of the house to enjoy their downtime.
 
Eating out with family and friends (55%), seeing family and relatives (55%), cooking a family meal (41%) and having a family trip out (40%) were all top choices for how people spend their free time. Further, people were clear about the real benefits that leisure time had on their lives: 50% said it strengthened family bonds, 38% said it rekindled friendships and 32% said it charged them up for the week ahead at work.
 
The research forms part of a major forthcoming report from intu, which explores how people around the UK choose to spend their valuable leisure time during the week and weekend, with whom and what they spend their money on.


Beyond the daily staples of watching TV and reading, the majority of Britons value shared experiences. Further, after a period of austerity when common budget cutbacks included staying at home in the evenings (44%) and avoiding eating out (46%)*, many are now opting to go out to enjoy their free time with eating out with family or friends overtaking meeting for drinks.
 
Top 10 ways we like to spend our free time

    1   Watching a film/ TV at home                 79%
    2   Reading                                               63%
    3=  Eating out with family/ friends              55%
    3=  Seeing family/ relatives                       55%
    5   Going out for drinks with family/ friends 44%
    6   Cooking a family meal                          41%
    7=  Having a family trip out                       40%
    7=  Investing time in my hobbies               40%
    9   Gardening                                           37%
    10  Going to the cinema                            33%



Additional findings and themes:
  • Eat out nation. With sharing a meal out now more popular than having a drink with friends at the local, British leisure habits may be becoming more European, where a family meal out together is a staple of the week. Young people are now just as likely to eat out as drink out - in fact, more 18-25 year olds prefer going out for dinner with family and friends (60%) than going out for drinks (57%).
  • House proud nation. The report shows that double the number of people would opt to spend their free time buying something for the home (31%) than something for themselves (16%).
  • Health kick. With obesity warnings constantly making headlines, it appears that 18-24 year olds are on a health kick, with 44% choosing the gym as one of their preferred leisure activites.
  • The big read. At a time when the nation's literacy levels have come under scrunity, the new research reveals that two thirds of Britons chose reading a book as a top leisure activity (63%). The popularity of a trusty read is even across men and women of all ages.


Trevor Pereira, commercial director at intu commented: "The aim of this research was to shed fresh light on how people today are spending their free time and who they are spending it with. We uncovered some really interesting results. As a nation we are really waking up to the benefits of leisure and its ability to strengthen family bonds, rekindle friendships and even energise us for the working week. At a time when there has been so much focus on the drivers behind economic recovery and consumer confidence, the importance of active, enriching leisure time as a trigger to a positive consumer outlook has not been fully explored.


"In our shopping centres across the UK, we have seen a marked change in recent years. Our customers want to do more than just shop at today's shopping centre; they want a place to meet and share time together, whether for a coffee with friends or a family meal out. They are increasingly looking for exciting leisure experiences and events that can be shared by the whole family. Our shopping centres offer a huge variety of leisure activities, from LEGO interactive play areas, Sea Life centres and indoor skiing, to bowling, dining and cinema options. Over the last 12-months we have brought Elephant Parade back to the UK, held national free arts festivals, run immersive and engaging fashion events, hosted thousands of students at our student evenings and held food festival weekends which have been enjoyed by millions of people. Creating uniquely compelling leisure experiences is the future of the shopping centre in Britain and we are driving this change."


Source - intu http://www.intugroup.co.uk

Mr Kipling launches new festive lines

     

Screen shot 2014-10-29 at 19.50.00


Premier Foods is looking to grab a larger slice of the festive cake market this Christmas with the launch of two new Ambient Packaged Cake lines – Mr. Kipling Gingerbread Whirls and Cadbury Snow Cake Bars.


It is also rolling out a packaging refresh across its Mr. Kipling seasonal lines and the introduction of New Mr. Kipling Gingerbread Whirls (MRRP £1).


The Gingerbread flavoured whirl, filled with soft buttercream, joins the line-up following consumer insight that suggests that there is a role for Christmas Cakes that are more ‘everyday’.


By offering standard products with a seasonal twist, retailers can build anticipation and prolong the Christmas excitement.


On the back of its 2.2% value growth during Christmas 2013, Cadbury Cakes is introducing New Cadbury Snow Cake Bars (MRRP £1) to its seasonal line-up this year – a chocolate sponge, topped with a white chocolate ‘snow’ cream and covered in milk chocolate.


Lisa-Jo Harvey, senior brand manager, Mr. Kipling, said:
 “The Christmas Ambient Packaged Cakes category shows year on year growth and is a huge sales opportunity that all retailers can capitalise on.
“With 30% of all cake sales happening in the 13 weeks to Christmas, stocking up early on key seasonal lines will ensure that you are prepared for an exceedingly good Christmas.


Source: www.fdin.org.uk, 31st October 2014

Friday, 26 September 2014

Cuisine de France to roll out 120 refreshed in-store bakeries


Cuisine de France, part of food business Aryzta, has said it aims to roll out 120 new-look in-store bakeries over the next year. 

It will target independent retail convenience stores, which it claims account for 72.1% of stores and almost £6 in every £10 spent in convenience (58.9%).



The redevelopment of its in-store bakery package offers customers products, display, staff training and sales support.


As part of the initiative, the company will launch new product ranges, packaging and display units with an “artisan bakery theme”. Stores that have already implemented the fresh look have seen an increase in sales of up to £800 per week.

Mariam French, head of marketing UK for Aryzta Food Solutions, said: “This is much more than a brand relaunch, it’s a completely fresh approach to in-store baking, enabling our customers to redefine the category and to use Cuisine de France as a flagship brand to enhance the shopping experience.


Significant improvements have been made to all the recipes in Cuisine de France’s new ‘hero range’ across both core bakery products and an array of new speciality breads.

The hero range includes French bread, Viennoiserie, sweet treats, rolls and speciality breads. The French bread has been redeveloped to include 100% French wheat, and 25% liquid sponge to improve flavour and texture, said the company.


Aoife Kenny, head of retail sales, said: “Convenience store shoppers are focusing more on freshness. That’s why we’re highlighting the benefits of baking little and often, rather than the traditional ‘one bake a day’. This ensures that ‘freshly-baked’ products are readily available, which increases shopper satisfaction,”


Research by Aryzta found that shoppers at ISB convenience stores spend 1.8 minutes longer in the shop than regular convenience store shoppers, and spend around £3.50 more.


The brand said the convenience sector was continuing to grow at 5% year on year.
 
 
Source: www.bakeryinfo.co.uk , 26th September 2014

Wednesday, 24 September 2014

Burton's launches "Single Serve" biscuit packs



Burton’s Biscuits has launched a new range of ‘single serve’ packs for adults, which will be supported by its first-ever mobile app.

The company is rolling out three such packs - 30g Maryland Gooeys twin snack pack; 40g bag of bite size Maryland Choc Chip Cookies; and a 40g pack of Cadbury Fingers (Minis). The first time are available as 39p price-marked-packs, and all three are available in plain packs (RRP £0.45).

Burton’s is also introducing a free ‘Snacks to Go’ app, aimed at independent and convenience retailers, which includes features such as the full product catalogue, retailer testimonials, category management advice, and the option to purchase in-store POS. Retailers will also be able to take advantage of exclusive offers and competitions.
NamNews - Wednesday 24th September 2014

Tuesday, 23 September 2014

Mini Babybels unveils new single format

    
Screen shot 2014-09-15 at 19.21.42


Bel UK is tapping into the fast-growing food-to-go market this autumn with the launch of Mini Babybel Single – an individually wrapped and barcoded portion of the cheese snack in shelf-ready packaging, aiming to boost sandwich fixture sales for retailers.


With more than 50 per cent of Mini Babybel consumption already coming from lunch out of the home , the launch of the Single sku is hoping to maximise even further the growing number of ‘on-the-go’ occasions where shoppers can purchase the brand.


Cheese is included in 27 per cent of adult packed lunches and 36 per cent of children’s lunchboxes , so there is a significant opportunity to boost the presence of cheese in the lunch occasion, which Mini Babybel Single is set to do.


Mini Babybel Single is available in a strongly branded, 20g shelf-ready case containing 30 portions of cheese, with an RSP of 40p per portion.
The handy cases have been designed to slot into a retailer’s sandwich and chilled snacks fixture, in a bid to drive impulse sales.


The product is rolling out across the UK’s convenience estate from 8th September, including independents, symbol groups and multiple convenience stores.


It will gradually replace the brand’s existing convenience-focused sku, Mini Babybel 2Go, which contains two portions of the cheese snack per pack.
The switch to a single serve portion has been based on consumer insight that shoppers prefer the convenience and portion control of a single snack at lunchtime, as opposed to a duo pack.
Steve Gregory, Bel UK Marketing Director, said:
“It’s hard to ignore the growth of the convenience market and convenience retailers have been crying out for a single serve Mini Babybel – rightly so, as it’s their No. 1 cheese snack brand and also the only brand to target effectively both adults and kids.
“It was a natural move for us to launch Mini Babybel Single, allowing us to drive lunchtime sales and impulse purchase at sandwich fixtures.
“Shoppers are browsing the sandwich fixture for something a little bit different and Mini Babybel Singles offer a healthier, handy option for grabbing lunch on the go, plus a little bit of fun.”
Mini Babybel is the UK’s No.1 cheese snack, with 23.9 per cent value share and growing by 2.6 per cent .




Source: Food & Drink Innovation Network, September 20th, 2014

Wednesday, 10 September 2014

Why coffee shops are replacing pubs in Britain?


The UK has among the lowest coffee consumption per person in Europe and we are now drinking less than in 2006. So why are companies such as Costa Coffee growing so fast?


Customers order drinks at a Costa Coffee shop, owned by Whitbread Plc., in London, UK

Costa Coffee brewed up a 7.3pc increase in like-for-like sales in the 11 weeks to August 14, rounding off yet another successful quarter for the chain, which began in 1971 when two brothers, Sergio and Bruno Costa, starting selling their special blend to local caterers.


The chain, part of the Whitbread leisure group, has posted consistently strong sales growth over the last few years, reflecting the wider trend in the UK coffee shop market.


The overall market in the UK recorded a 6.4pc increase in sales in 2013 and there were 16,501 coffee shops across the country by the end of last year.


No cooling is expected this year either. Companies such as Whitbread have continued to expand rapidly. In Costa's case, it has added a further 76 outlets over the last few months, taking its running tally in the UK to 1,831. The company believes there is thirst for plenty more and Whitbread is eyeing 2,200 branches of Costa in the UK by 2018.

Despite 15 years of rapid expansion, analysts says Britain's coffee shop sector remains one of the most successful in the UK economy and will continue to expand. So why has a nation of tea drinkers become so obsessed with milky lattes?


According to analysts at Barclays, the way Britons are drinking coffee has changed. They point out that, although the coffee shop market, has continued to grow, coffee consumption per head hasn't. In fact, consumption levels are now lower than they were in 2006. Britons consume 2.8kg per head, just a fraction of the 7kg consumed in Germany, 7.1kg in Sweden and 5.5kg in France.

"This means that the growth of coffee shops has in no way increased the UK consumption of coffee," Barclays leisure analyst, Vicki Stern, said in a recent research note. "Rather, the way in which coffee is being consumed has changed with people now visiting coffee shops where they might previously have consumed instant coffee at home or in the workplace."


Andy Harrison, chief executive of Whitbread, believes coffee shops have now filled a hole in British society that would previously have been met by pubs. Families and women in particular use coffee shops for social gatherings, he says. He also points out that women now have greater spending power than in the past. 
 
"Think of the coffee shop as a social venue," he says. "What we have seen is the coffee shop market has grown at about 5pc per annum throughout the recession even in the most economically challenged parts of the UK. We think the reasons behind that are to do with things like the growth of female independence, female spending power. Over half of our customers are women.
"People talk about the pub as a meeting point but pubs were more about males and the evening, coffee shops are [open] all day, more female [orientated] and certainly more family."


He also believes coffee shops have been boosted by people shopping more online. Instead of spending their Saturdays trawling the shops, Britons are meeting up with friends at their local cafe
 
By comparison, the number of pubs in Britain has been in steep decline for a number of years. The Campaign for Real Ale (CAMRA) says British pubs are closing at the rate of 31 a week, although many are now fighting back by improved food and by serving breakfast and coffee throughout the day. 
 
At one point, Britain's coffee shop market will become saturated. But analysts don't believe that time will come any time soon.


"There are still thousands and thousands of places in the UK that don't yet have a decent coffee experience," says Jeffrey Young, managing director of Allegra Stategies, which produces detailed research on the coffee market. 
 
Once Britons may have been happy with an instant Nescafe at their desk or at home but they are now venturing to their local coffee shop for their caffeine hit instead. Artisan coffee shops are also driving interest - in much the same way that craft beers are helping to revive the brewing industry. 
 
"Coffee shops are part of the fabric of our society now," says Young.


Source: www.telegraph.co.uk, Nathalie Thomas, 09th September 2014

Monday, 8 September 2014

Shoppers demand British eggs in prepared foods

Screen shot 2014-08-18 at 16.19.14

New research shows that more than 40% of shoppers are concerned about the quality and safety of ingredients in prepared food from supermarkets – and many were appalled that some retailers’ products contain foreign eggs.

Eggs, along with chicken and beef, raised the greatest concern.
The research showed a strong demand for British eggs, with 70% of shoppers saying that prepared foods should always use British eggs and 90% saying that the packaging should display country of origin for eggs.
When asked what they thought about foreign eggs being used, more than 60% expressed concern.
Consumers even talked of being ‘appalled’ that this might be the case.
Demand for the British Lion mark was also strong, with 78% of shoppers keen to see the use of the British Lion mark on prepared foods to provide added quality and safety reassurance.
Ian Jones, Chairman of British Lion egg processors, said:
“The message from shoppers is clear – they want British eggs in prepared food, whether it is a quiche, a scotch egg or an egg sandwich, and they want the packaging to state the country of origin.
“Very little packaging provides this information and many consumers would be shocked to find that more than a third of eggs used in manufactured food products are currently imported.
“The quality of the ingredients in prepared food has come under intense scrutiny in recent years, particularly following the horse meat scandal.
“There have also been ongoing issues with the safety of imported eggs and egg products, with cases of salmonella and dioxin contamination reported so it’s little wonder that consumers are looking for reassurance.
“The simple solution is for retailers and manufacturers to specify British Lion egg products to guarantee a quality ingredient produced to the highest standards of food safety.
“If your packaging also carries the British Lion mark, consumers get the reassurance they want, as well as recognising that you are supporting British producers and providing the added food safety and security of the British Lion.”


Source: fdin.org, 20th August 2014

Wednesday, 13 August 2014

Florette Ties Up With Symingtons To Introduce Croutons



Florette has introduced a range of Croutons to its product portfolio, after teaming up with Symingtons.

The firms have launched two new 75g bags (RSP £1.20), which feature two different flavoured croutons in a pack - Red Pepper & Sweet Basil, and Italian Cheese & Sundried Tomato. The bags are currently available at select Asda outlets.

Florette noted that this is the first time that a duo-flavoured crouton offer has been available for retail, adding that the move is expected to boost the category.

NamNews - Tuesday 12th August 2014